Persimmon Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 tsp: Allspice,
8 tbsp: Margarine,
1 cup: Raisins,
3 cup: Flour,
1 cup: Chopped dates,
1 tsp: Cinnamon,
Eggs,
2 cup: Persimmon pulp,
2 cup: Nuts,
1 tsp: Nutmeg,
1 tsp: Baking powder,
Directions:
Cream margarine and sugar;add eggs.Mix all dry ingredients.Add
persimmon pulp to egg and sugar mix.Gradually add flour mixture.Add
raisins,chopped dates and nuts.Bake at 325F for 1-1 1/2 hours.Test
with toothpick so you dont overcook.Makes a very moist cake. Recipe
by Vera Franklin Posted by JT Sessions
Source from luhu.jp
persimmon pulp to egg and sugar mix.Gradually add flour mixture.Add
raisins,chopped dates and nuts.Bake at 325F for 1-1 1/2 hours.Test
with toothpick so you dont overcook.Makes a very moist cake. Recipe
by Vera Franklin Posted by JT Sessions
Source from luhu.jp
Tags
Cakes