Persimmon Butter Recipe
Yield: 5 PintsRecipe by luhu.jp
Ingredients:
8 cup: Persimmon puree,
1 cup: Orange juice,
1 1/2 cup: Honey,
Grated rind of 1 orange,
Directions:
Combine all ingredients in an enameled or stainless steel kettle and
cook over medium-high heat until thick, about 10-15 minutes. Ladle
into hot jars and seal. Process pint jars for 15 minutes in boiling
water bath. Makes about 5 pints. Try on toast or English muffins.
Source from luhu.jp
cook over medium-high heat until thick, about 10-15 minutes. Ladle
into hot jars and seal. Process pint jars for 15 minutes in boiling
water bath. Makes about 5 pints. Try on toast or English muffins.
Source from luhu.jp