Persimmon Ice Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Persimmons, pureed
2 tbsp: Unflavored gelatin,
2 cup: Water, boiling
1 3/4 cup: Sugar,
3 cup: Grapefruit juice,
Directions:
Recipe by: Time Life Books - Fruits In a heatproof bowl, softern the
gelatin in 1/2 cup of cold water for 5 minutes. Add the boiling water
and sugar, stir well and let cool. Then add the grapefruit juice and
freeze the mixture in an ice-cream maker until it is like mush. Fold
in the persimmon puree and continue freezing until ice is firm. Pack
and allow the ice to stand for several hours before serving.
Source from luhu.jp
gelatin in 1/2 cup of cold water for 5 minutes. Add the boiling water
and sugar, stir well and let cool. Then add the grapefruit juice and
freeze the mixture in an ice-cream maker until it is like mush. Fold
in the persimmon puree and continue freezing until ice is firm. Pack
and allow the ice to stand for several hours before serving.
Source from luhu.jp