Persimmon Pudding 2 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Baking soda,
2 cup: Persimmon pulp,
2 1/2 cup: Sugar,
2: Eggs,
2 cup: All-pupose flour,
2 tsp: Baking powder,
1/2 tsp: Cinnamon,
1/4 tsp: Vanilla,
Pinch of salt,
2 1/2 cup: Milk,
4 tbsp: Melted butter,
Directions:
Stir baking soda into persimmon pulp. Add sugar and eggs; beat well.
Add flour, baking powder, cinnamon, vanilla and salt; stir to
combine. Stir in milk and melted butter. Pour into a well-oiled
9-by-13 inch baking pan and bake 55 minutes at 325 degrees. The
pudding will poof up but will fall when its removed from the oven.
Serve with either whipped cream or caramel sauce.
Source from luhu.jp
Add flour, baking powder, cinnamon, vanilla and salt; stir to
combine. Stir in milk and melted butter. Pour into a well-oiled
9-by-13 inch baking pan and bake 55 minutes at 325 degrees. The
pudding will poof up but will fall when its removed from the oven.
Serve with either whipped cream or caramel sauce.
Source from luhu.jp