Pesto Chantilly Topping Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Fresh basil, chopped
1 tbsp: Garlic, finely choped
About 3 cloves,
1/4 cup: Pine nuts or pistachios,
1/3 cup: Parmesan cheese, grated
1/2 tsp: Salt,
1 1/2 cup: Whipping cream,
Directions:
Puree in food processor or chop finely together the basil, garlic,
nuts and cheese. Add the salt and blend. Whip the cream until stiff
and add the basil mixture, stirring until well-blended. Taste and add
more salt if needed. Serve a dollop of the cream on top of poached or
steamed baby vegetables. Also nice as a soup garnish or to fill
hollowed-out tomatoes. Makes 2 cups. Typos by Brenda Adams
Source: Shepherds Garden Seeds newsletter
Recipe By :
From:
Source from luhu.jp
nuts and cheese. Add the salt and blend. Whip the cream until stiff
and add the basil mixture, stirring until well-blended. Taste and add
more salt if needed. Serve a dollop of the cream on top of poached or
steamed baby vegetables. Also nice as a soup garnish or to fill
hollowed-out tomatoes. Makes 2 cups. Typos by Brenda Adams
Recipe By :
From:
Source from luhu.jp
Tags
Vegetables