Pesto Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Tender young basil leaves*,
* tightly packed washed and patted dry on paper towels,
2 medium: Garlic cloves peeled and halved,
1/3 cup: Pignoli, pine nuts
6 tbsp: Unsalted butter at room temperature,
2 tbsp: Good, fruity olive oil
1/2 tsp: Salt,
1/8 tsp: Freshly ground black pepper,
Directions:
You can buzz up this pesto in no time flat in a food processor or
blender. Serve over hot, cooked spaghetti (this will dress about 1
pound), toss lightly to mix, then pass plenty of freshly grated
Parmesan cheese. PLACE ALL INGREDIENTS in a food processor fitted
with the metal chopping blade and buzz to a fine paste (about 1
minute nonstop). Makes 1 Cup
Source from luhu.jp
blender. Serve over hot, cooked spaghetti (this will dress about 1
pound), toss lightly to mix, then pass plenty of freshly grated
Parmesan cheese. PLACE ALL INGREDIENTS in a food processor fitted
with the metal chopping blade and buzz to a fine paste (about 1
minute nonstop). Makes 1 Cup
Source from luhu.jp