Pesto~ Tomato & Mozzarella Focaccia Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Prepared pesto,
1: , (6-to 7-inch) prepared
Focaccia,
1 Small: tomato, thinly sliced
2 ounce: Thinly sliced mozzarella,
Cheese, about 3 slices
Salt and pepper,
Directions:
Spread pesto over focaccia. Arrange tomato slices over pesto. Top
with cheese slices. Sprinkle lightly with salt and pepper. Place on
baking sheet. Bake at 400 degrees until cheese melts and bread is
hot, 6 to
10 minutes. Serve hot.
Source from luhu.jp
with cheese slices. Sprinkle lightly with salt and pepper. Place on
baking sheet. Bake at 400 degrees until cheese melts and bread is
hot, 6 to
10 minutes. Serve hot.
Source from luhu.jp
Tags
: breads