Peter Pan Rice Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 ounce: Peanut butter,
1 1/2 tbsp: Sunflower oil,
1/4 tsp: Thyme,
1/2 tsp: Tarragon,
1/2 tsp: Salt,
3 ounce: Brown rice, cooked
1 1/2 ounce: Sunflower seeds,
1 1/2 ounce: Shallots, chopped medium fine
Directions:
Preheat oven to 325 degrees. Lightly grease 4 x 8 baking dish with
sunflower oil. In a blender, combine peanut butter, oil, thyme,
tarragon, salt and 2 ounces water. Blend until mixture achieves sauce
consistency.
Combine with rice, sunflower seeds, adn shallots. Mix well. Transfer
to baking dish and bake for 20 minutes in oven.
From the files of DEEANNE
Source from luhu.jp
sunflower oil. In a blender, combine peanut butter, oil, thyme,
tarragon, salt and 2 ounces water. Blend until mixture achieves sauce
consistency.
Combine with rice, sunflower seeds, adn shallots. Mix well. Transfer
to baking dish and bake for 20 minutes in oven.
From the files of DEEANNE
Source from luhu.jp