Peters Cauliflower Gratin Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Head: cauliflower,
1 large: Egg,
1/4 cup: Whipping cream, or more
1 tbsp: Butter for greasing gratin dish,
7 tbsp: Butter, broken into dots
1/2 cup: Grated cheese, Parmesan or Gruyere
Salt to taste,
1/4 tsp: Pepper,
1/4 tsp: Nutmeg,
Directions:
PREHEAT OVEN TO 400F. In a large pot of boiling, salted water blanch
the cauliflower, until crisp-tender, about 5 minutes. Drain, refresh
in ice cold water and drain again. Chop coarsely. Whip together the
egg and cream and season with salt, pepper and nutmeg. Put the
chopped cauliflower in the buttered gratin dish and pour the cream
mixture over it. Sprinkle with grated cheese and dot with butter.
Bake for 20 minutes until hot and crusty.
Source from luhu.jp
the cauliflower, until crisp-tender, about 5 minutes. Drain, refresh
in ice cold water and drain again. Chop coarsely. Whip together the
egg and cream and season with salt, pepper and nutmeg. Put the
chopped cauliflower in the buttered gratin dish and pour the cream
mixture over it. Sprinkle with grated cheese and dot with butter.
Bake for 20 minutes until hot and crusty.
Source from luhu.jp
Tags
Vegetables