Peters Favorite Strawberries Recipe
Yield: 4 Sweet onesRecipe by luhu.jp
Ingredients:
1 pint: Very Red strawberries, ripe
1 medium: Orange,
2 tbsp: Orange juice,
2 tbsp: Sweet vermouth,
Sugar substitute equivalent,
To 1 tablespoons sugar,
, optional
Directions:
Wash and hull strawberries; cut in half. Slice ends off orange;
quarter orange lengthwise and slice orange wedges crosswise with
rinds left on, as thin as possible. Put strawberries and oranges in a
bowl; mix well. Mix together the orange juice and sweet vermouth and
drizzle over fruit mixture; stir to mix. Check to see if berries have
enough natural sweetness for your taste; if not, add sweetener. Cover
bowl and chill in refrigerator 2 hours before serving; stir gently
several times to blend flavors. Food Exchanges per serving: 1 FRUIT
EXCHANGE; CAL: 56; CHO: 11g; PRO: 1g; FAT: 0g; SOD: 1mg; CHO: 0mg;
LOW-SODIUM DIETS: This recipe is excellent.
Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton Brought to you and your via
Nancy OBrion and her Meal-Master.
Source from luhu.jp
quarter orange lengthwise and slice orange wedges crosswise with
rinds left on, as thin as possible. Put strawberries and oranges in a
bowl; mix well. Mix together the orange juice and sweet vermouth and
drizzle over fruit mixture; stir to mix. Check to see if berries have
enough natural sweetness for your taste; if not, add sweetener. Cover
bowl and chill in refrigerator 2 hours before serving; stir gently
several times to blend flavors. Food Exchanges per serving: 1 FRUIT
EXCHANGE; CAL: 56; CHO: 11g; PRO: 1g; FAT: 0g; SOD: 1mg; CHO: 0mg;
LOW-SODIUM DIETS: This recipe is excellent.
Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton Brought to you and your via
Nancy OBrion and her Meal-Master.
Source from luhu.jp