Peters Scrimshaw Inn Rum Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
1 1/4 cup: Milk,
1/2 cup: Sugar,
1/4 tsp: Salt,
3/8 cup: Milk,
3 tbsp: Flour,
2 tbsp: Cornstarch,
2: Egg yolks,
1/2 tsp: Vanilla,
3 tbsp: Butter,
2 tbsp: Dark Myerss rum,
Baked 9-inch graham cracker crust,
Whipped cream,
Bittersweet chocolate, grate
Directions:
Combine first three ingredients and bring to a boil. Mix remaining
milk, flour, cornstarch and egg yolks and add boiling mixture slowly.
Return to saucepan, cook slowly, stirring unatil thick. Cook
slightly, beat in vanilla, butter and rum. Turn into the crust and
chill. Top with whipped cream and grated chocolate. From The Denver
Post Food Section from Virginia Richs "The Nantucket Diet Murders".
Formatted for MM by Pegg Seevers 10/2/96
Source from luhu.jp
milk, flour, cornstarch and egg yolks and add boiling mixture slowly.
Return to saucepan, cook slowly, stirring unatil thick. Cook
slightly, beat in vanilla, butter and rum. Turn into the crust and
chill. Top with whipped cream and grated chocolate. From The Denver
Post Food Section from Virginia Richs "The Nantucket Diet Murders".
Formatted for MM by Pegg Seevers 10/2/96
Source from luhu.jp