Petite Cherry Cheesecake Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
-Barb Day,
16 ounce: Cream cheese, softened
3/4 cup: Sugar,
2: Eggs,
1 tbsp: Lemon juice,
1 tsp: Vanilla,
24: Vanilla wafers,
21 ounce: Cherry pie filling,
Directions:
Beat cream cheese; sugar, eggs, lemon juice and vanilla until light
and fluffy. Line muffin tins with paper baking cups, and place a
vanilla wafer in the bottom of each. Fill each 2/3 full with the
cream cheese mixture. Bake at 375 degrees 15 to 20 minutes, or until
set. Top each with about 1 tablespoonful of the pie filling.
I use different pie fillings, and sometimes more than one when
making a recipe, they look very nice on frilly paper doilies, with
the different colors of toppings. If you make marzipan, some green
marzipan leaves look pretty on top, and at times I have made some
little chocolate doodle figures to use with these. Barb Day
Source from luhu.jp
and fluffy. Line muffin tins with paper baking cups, and place a
vanilla wafer in the bottom of each. Fill each 2/3 full with the
cream cheese mixture. Bake at 375 degrees 15 to 20 minutes, or until
set. Top each with about 1 tablespoonful of the pie filling.
I use different pie fillings, and sometimes more than one when
making a recipe, they look very nice on frilly paper doilies, with
the different colors of toppings. If you make marzipan, some green
marzipan leaves look pretty on top, and at times I have made some
little chocolate doodle figures to use with these. Barb Day
Source from luhu.jp
Tags
Cheesecakes