Petite Cheesecakes Recipe
Yield: 32 DessertsRecipe by luhu.jp
Ingredients:
2 package: Cream cheese, softened, 8oz
2 large: Eggs,
3/4 cup: Sugar,
1 tbsp: Grated lemon rind,
1 tsp: Vanilla extract,
32: Vanilla wafer cookies,
Cherry pie filling, or other
Directions:
Preheat oven to 375 F. Line 32 small muffin tins with foil baking
cups. In a large bowl, combine the cream cheese, eggs, sugar, lemon
rind and vanilla with an electic mixer. Blend well. Place one vanilla
wafer in each muffin cup. Spoon about 1 Tbsp of cheese mixture on top
of the vanilla wafers. Bake for 15 minutes, cool slightly. To serve,
top each cheesecake with a Tbsp of cherry pie filling. Notes: Keep
refrigerated. Freezes well without the pie filling. Substitute any
other filling as well.
From: Canadian Western Natural Gas leaflet.
Source from luhu.jp
cups. In a large bowl, combine the cream cheese, eggs, sugar, lemon
rind and vanilla with an electic mixer. Blend well. Place one vanilla
wafer in each muffin cup. Spoon about 1 Tbsp of cheese mixture on top
of the vanilla wafers. Bake for 15 minutes, cool slightly. To serve,
top each cheesecake with a Tbsp of cherry pie filling. Notes: Keep
refrigerated. Freezes well without the pie filling. Substitute any
other filling as well.
From: Canadian Western Natural Gas leaflet.
Source from luhu.jp