Petite Peas With Thyme & Garlic Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1: Garlic clove, large,minced
1 package: Peas,petite,frozen, 16 oz
1/2 tsp: Thyme, dried
2 cup: Romaine lettuce, chopped
Seasoned salt,
Pepper, freshly ground
Directions:
1. Heat oil, garlic and peas in a skillet. Add thyme and lettuce.
2. Mix well, then cover and steam over low heat for 5 minutes. Peas
should be bright but tender and lettuce should be wilted. Add
seasoned salt and pepper to taste.
Source from luhu.jp
2. Mix well, then cover and steam over low heat for 5 minutes. Peas
should be bright but tender and lettuce should be wilted. Add
seasoned salt and pepper to taste.
Source from luhu.jp