Philadelphia Okanagan Cheesecake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Crushed ginger cookies,
1/2 cup: Toasted pecans, chopped fine
1/4 cup: Butter, melted
3: 8-oz packages cream cheese,
Softened,
1 cup: Sugar,
1/2 tsp: Lemon juice,
1/2 tsp: Vanilla extract,
3: Eggs,
2: Apples, sliced and sprinkled
With sugar and cinnamon,
1/2 cup: Apple jelly, melted
Directions:
Heat oven to 350F. Combine cookie crumbs, pecans and butter, press
onto bottom and 2" up the sides of a 9" springform pan. Bake 10
minutes.
With an electric mixer, beat cream cheese, sugar, lemon juice and
vanilla until smooth. Beat in eggs one at a time, just until
blended. Pour over crust. Top with apple slices in a pinwheel
pattern. Bake 50 minutes or until set. Cool. Refrigerate overnight.
Just before serving, spoon jelly over surface. Garnish as desired.
Canadian Living October 1993
Source from luhu.jp
onto bottom and 2" up the sides of a 9" springform pan. Bake 10
minutes.
With an electric mixer, beat cream cheese, sugar, lemon juice and
vanilla until smooth. Beat in eggs one at a time, just until
blended. Pour over crust. Top with apple slices in a pinwheel
pattern. Bake 50 minutes or until set. Cool. Refrigerate overnight.
Just before serving, spoon jelly over surface. Garnish as desired.
Canadian Living October 1993
Source from luhu.jp