Philly Free 3-step Cheesecake Flavor Variatio Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
pumpkin: mix 3/4 cup canned pumpkin, 3/4 teaspoon ground cinnamon and
dash each ground cloves and nutmeg in with cheese. Omit fruit
cherry: omit fruit. Top with 1 (20 oz.) can reduced calorie cherry
pie filling before serving.
quick crust: substitute 1 (9oz) ready to use graham cracker crumb
crust (extra serving size) for crumbs (makes 12 servings. add 5g
fat/serving)
honey crunch: omit sugar, Mix 1/2 cup honey in with cream cheese. Omit
fruit. Top with 3/4 cup lowfat granola cereal; drizzle with 1
tablespoon honey before serving.
Title: PHILLY SOFT PRETZELS
Categories: Breads
Yield: 12 Servings
1 tb Dry yeast
1 1/4 c Warm water
3 - 4 c flour
2 ts Salt
Kosher or margarita salt
Dissolve yeast thoroughly in 1/4 cup warm water. Mix 3 cups flour
and salt in large bowl. Add yeast with remaining 1 cup water. Add
enough additional flour to make dough stiff. Knead 10 minutes or till
dough feels elastic. Form into ball. Place in bowl and spread with
butter. Cover with towel and let rise till doubled, about 45 minutes.
Divide dough into 12 small balls and roll between hands (or on
counter) to form a rope. Form into pretzel shapes, wetting and
pinching ends firmly. Dissolve baking soda in 4 cups water and bring
to a boil. Drop pretzels, a few at a time, in water and boil till
they float to the top, about 1 minute. Remove and drain. Place on
buttered baking sheet. Sprinkle with salt and bake at 475 for 15-20
minutes or till golden brown. Place on rack to cool. I used to make
these a lot when my husband had to do field time in the army.
According to all the guys, they warm up pretty good and are excellent
with some German scharfer senf (sharp/hot mustard).
Lou.Ramsay@salata.com
Source from luhu.jp
dash each ground cloves and nutmeg in with cheese. Omit fruit
cherry: omit fruit. Top with 1 (20 oz.) can reduced calorie cherry
pie filling before serving.
quick crust: substitute 1 (9oz) ready to use graham cracker crumb
crust (extra serving size) for crumbs (makes 12 servings. add 5g
fat/serving)
honey crunch: omit sugar, Mix 1/2 cup honey in with cream cheese. Omit
fruit. Top with 3/4 cup lowfat granola cereal; drizzle with 1
tablespoon honey before serving.
Title: PHILLY SOFT PRETZELS
Categories: Breads
Yield: 12 Servings
1 tb Dry yeast
1 1/4 c Warm water
3 - 4 c flour
2 ts Salt
Kosher or margarita salt
Dissolve yeast thoroughly in 1/4 cup warm water. Mix 3 cups flour
and salt in large bowl. Add yeast with remaining 1 cup water. Add
enough additional flour to make dough stiff. Knead 10 minutes or till
dough feels elastic. Form into ball. Place in bowl and spread with
butter. Cover with towel and let rise till doubled, about 45 minutes.
Divide dough into 12 small balls and roll between hands (or on
counter) to form a rope. Form into pretzel shapes, wetting and
pinching ends firmly. Dissolve baking soda in 4 cups water and bring
to a boil. Drop pretzels, a few at a time, in water and boil till
they float to the top, about 1 minute. Remove and drain. Place on
buttered baking sheet. Sprinkle with salt and bake at 475 for 15-20
minutes or till golden brown. Place on rack to cool. I used to make
these a lot when my husband had to do field time in the army.
According to all the guys, they warm up pretty good and are excellent
with some German scharfer senf (sharp/hot mustard).
Lou.Ramsay@salata.com
Source from luhu.jp