Pho (beef Noodle Soup) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Stewing beef,
2: Veal bones,
3: Onions,
2: Garlic cloves,
3 quart: Water,
1 tbsp: Salt,
1/4 tsp: White pepper,
1 tsp: Anchovy paste,
1 tsp: Vinegar,
1 cup: Flour,
1: Egg,
1/4 cup: Water,
Directions:
Cook the meat, bones, onions, garlic, water, salt and pepper together
over medium heat for 2 hours. Strain. Stir in the anchovy paste and
vinegar.
Mix the flour, egg and water together. Knead until very smooth. Force
the mixture through the holes of a colander into the boiling soup.
Cook ten minutes or until noodles are tener. Cut the meat in small
pieces and serve in the soup. Serves 8-10
Source from luhu.jp
over medium heat for 2 hours. Strain. Stir in the anchovy paste and
vinegar.
Mix the flour, egg and water together. Knead until very smooth. Force
the mixture through the holes of a colander into the boiling soup.
Cook ten minutes or until noodles are tener. Cut the meat in small
pieces and serve in the soup. Serves 8-10
Source from luhu.jp