Picadillo Stuffing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, chopped
1 large: Green pepper, chopped
3 Cloves: garlic, minced
1/4 cup: Olive oil,
1 large: Fresh tomato or 3/4 cup canned, crushed tomatoes
1 lbs: Ground beef,
1/4 cup: Spanish olives w/pimiento,
1/4 cup: Dark raisins,
2 tbsp: Capers,
2 cup: Raw white rice,
3 1/2 cup: Chicken stock,
1/4 cup: Slivered almonds,
1/4 cup: Dry spanish sherry,
Salt and pepper to taste,
Directions:
In a large skillet saute onion, pepper and garlic in olive oil. Add
tomato and cook slowly until well blended. Brown meat in same skillet
and cook slowly with olives, raisins, and capers. Meanwhile, cook
rice in stock until done. Mix rice with other ingredients to form a
moist,but not wet, stuffing. Season with salt and pepper. Stuffs a
12-15 pound turkey.
Source from luhu.jp
tomato and cook slowly until well blended. Brown meat in same skillet
and cook slowly with olives, raisins, and capers. Meanwhile, cook
rice in stock until done. Mix rice with other ingredients to form a
moist,but not wet, stuffing. Season with salt and pepper. Stuffs a
12-15 pound turkey.
Source from luhu.jp
Tags
Poultry