Pickled Beets & Apples Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: (1 jar) pickled beets, - undrained
1 tsp: Lemon juice,
1/8 tsp: Ground cloves,
1 medium: -size tart apples,
Thin lemon slices for, granish (OPTIONAL)
Directions:
Pour the beets with their liquid into a small bowl. Stir in the lemon
juice and the cloves. Quarter, core and peel the apple. Thinly slice
the apple into the bowl with the beet mixture. Let the apple-beet
mixture stand at room temperature until serving time. If you wish,
garnish the apple-beet mixture with thin lemon juice.
Source: Best-Ever Recipes, Volume III, Family Circle
Brought to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp
juice and the cloves. Quarter, core and peel the apple. Thinly slice
the apple into the bowl with the beet mixture. Let the apple-beet
mixture stand at room temperature until serving time. If you wish,
garnish the apple-beet mixture with thin lemon juice.
Source: Best-Ever Recipes, Volume III, Family Circle
Brought to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp