Pickled Beets Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beets,
2 cup: Sugar,
2 cup: Water,
2 cup: Cider vinegar,
1: Thinly sliced lemon,
1 tbsp: Cinnamon,
1 tsp: Cloves,
1 tsp: Allspice,
Directions:
Wash beets and leave at least one inch of stems. Cook in water with a
little bit of salt.When tender drain and cover in cold water and
remove skins. Slice or cube as desired. SYRUP:Mix all the other
ingredients in saucepan and bring to a boil, add the beets and bring
to a boil again, Put beets in bottles and pour syrup over. Very Good
, Recipe from New Brunswick Womens Cook Book and these beets can be
eaten the same day, no need to set like other pickles.
Source from luhu.jp
little bit of salt.When tender drain and cover in cold water and
remove skins. Slice or cube as desired. SYRUP:Mix all the other
ingredients in saucepan and bring to a boil, add the beets and bring
to a boil again, Put beets in bottles and pour syrup over. Very Good
, Recipe from New Brunswick Womens Cook Book and these beets can be
eaten the same day, no need to set like other pickles.
Source from luhu.jp
Tags
Vegetables