Pickled Beets With Cucumber & Onion Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Pickled Beets,
1/4 cup: Thin Sliced Red Onion,
3/4 cup: Diced Seedless Cucumber,
2 tbsp: Chopped Fresh Dill,
Directions:
Just before serving, combine all ingredients in a serving bowl. 77
calories per serving. From Syds Cookbook.
Source from luhu.jp
calories per serving. From Syds Cookbook.
Source from luhu.jp