Pickled Bologna Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: White vinegar,
1/2 cup: Water,
1/4 cup: White sugar,
1/8 tsp: Salt,
1 tbsp: Mixed pickling spices,
1 medium: Onion, sliced
1 Ring: bologna, cut into 2-3 inch pieces
Directions:
Mix together first 5 ingredients and boil for 8 minutes; cool. Put
bologna and onions in large glass jar. Pour vinegar mixture over
bologna. Refrigerate overnight before serving. Store in refrigerator.
Source from luhu.jp
bologna and onions in large glass jar. Pour vinegar mixture over
bologna. Refrigerate overnight before serving. Store in refrigerator.
Source from luhu.jp
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