Choco-scotch Clusters Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Chocolate Chips, Semisweet
6 ounce: Butterscotch Morsels,
1/4 cup: Peanut Butter,
3 cup: Cereal, Rice Krispies
Directions:
Melt chocolate, butterscotch, and peanut butter in top of a double
boiler, stirring constantly, until well blended. Remove from heat,
add Rice Krispies and stir until cereal is thouroughly coated. Drop
by tablespoon on wax paper. Cool until firm. VARIATION: For a
lighter snack, increase the Rice Krispies to 4 cups.
Source from luhu.jp
boiler, stirring constantly, until well blended. Remove from heat,
add Rice Krispies and stir until cereal is thouroughly coated. Drop
by tablespoon on wax paper. Cool until firm. VARIATION: For a
lighter snack, increase the Rice Krispies to 4 cups.
Source from luhu.jp