Choco-strawberry Cooler Recipe

Choco-strawberry Cooler Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
Crushed ice,
3/4 cup: Cold skim milk,
1/4 cup: Sliced fresh strawberries,
2 tbsp: HERSHEYS Lite Syrup OR- HERSHEYS Syrup,
2 tbsp: Vanilla low-fat ice cream,
2 tbsp: Club soda,

Directions:
1. Fill two tall glasses with crushed ice.

2. In blender container, place all ingredients except club soda.
Cover; blend until smooth.

3. For each serving, pour into glass over crushed ice; add club soda.
Serve immediately. Two 6-ounce servings.

VARIATIONS:

Substitute any of the following for strawberries: 1/3 cup drained
canned peach slices 3 tablespoons frozen raspberries. 2 pineapple
slices or 1/4 cup drained crushed canned pineapple

NUTRITIONAL INFORMATION PER SERVING = 6 FL. OZ.

70 Calories
4 g Protein
14 g Carbohydrate 0.5 g Total Fat (0 g Saturated Fat)
55 mg Cholesterol
75 mg Sodium

Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias


Source from luhu.jp

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