Chococream Hazelnut Balls Recipe

Chococream Hazelnut Balls Recipe

Yield: 24 Pieces
Recipe by luhu.jp

Ingredients:
1/2 cup: Finely chopped hazelnuts, Oregon hazelnuts
1 cup: Vanilla cookie crumbs,
1 cup: Powdered sugar,
2 tbsp: Cocoa,
2 tbsp: Corn syrup,
1/4 cup: Cream,
1/2 tsp: Vanilla,

Directions:
Combine all ingredients and mix well. The mixture should be moist to
the touch. Roll into balls about the size of a walnut. Roll in
powdered sugar or finely chopped hazelnuts. Store for at least 2 days
in covered container.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board


Source from luhu.jp

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