Chocolate Butterflies Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
1/2 cup: Cocoa,
2 tsp: Baking powder,
1/2 cup: Shortening,
1/2 cup: Peanut butter,
1 3/4 cup: Sugar,
2: Eggs,
1 1/2 tsp: Vanilla flavoring,
1/3 cup: Milk,
Directions:
Sift together dry ingredients. Cream shortening and peanut butter, add
sugar, mix again. Stir in eggs and vanilla. Add dry ingredients
alternately with milk, blend well. Drop by teaspoon onto ungreased
cookie sheet, criss-cross with fork to flatten. Bake at 400 F for 8
to 10 minutes. Do not overbake.
From: Festival Cookie Book Posted by: Donna Ransdell
Source from luhu.jp
sugar, mix again. Stir in eggs and vanilla. Add dry ingredients
alternately with milk, blend well. Drop by teaspoon onto ungreased
cookie sheet, criss-cross with fork to flatten. Bake at 400 F for 8
to 10 minutes. Do not overbake.
From: Festival Cookie Book Posted by: Donna Ransdell
Source from luhu.jp