Chocolate Chip Pecan Cookies Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 3/4 cup: Flour,
1 tsp: Baking soda,
1 tsp: Salt,
1 cup: Butter, best to use the real stuff!
3/4 cup: Sugar, granulated
3/4 cup: Brown sugar, packed
1 tsp: Vanilla,
2: Eggs,
12 ounce: Bag real chocolate chips,
1 1/2 cup: Chopped pecans,
Directions:
QUAN MEAS ING **
*DIRECTIONS*
Cream together the butter and sugars, add eggs and beat until well
blended add vanilla, salt and baking soda. Gradually add the flour
beating constantly all chocolate chips and pecans.
Cover cookie sheet with wax paper. Using ice cream scoop, drop
cookies onto wax paper. Bake at 325 degrees for 15 - 18 minutes
Courtesy of: Joann Pierce
Source from luhu.jp
*DIRECTIONS*
Cream together the butter and sugars, add eggs and beat until well
blended add vanilla, salt and baking soda. Gradually add the flour
beating constantly all chocolate chips and pecans.
Cover cookie sheet with wax paper. Using ice cream scoop, drop
cookies onto wax paper. Bake at 325 degrees for 15 - 18 minutes
Courtesy of: Joann Pierce
Source from luhu.jp