Chocolate & Peanut Butter Truffles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Reeses Peanut Butter Chips,
3/4 cup: Butter,
1/2 cup: Hersheys Cocoa,
14 ounce: Can Eagle Brand Sweetened,
Condensed Milk,
1 tbsp: Vanilla,
Finely Chopped Nuts --,
Or--,
Unsweetened Chocolate --,
Or--,
Graham Cracker Crumbs --,
Or--,
Confectioners Sugar,
Directions:
In heavy saucepan, over low heat, melt chips with butter. Stir in
cocoa until smooth. Add sweetened condensed milk & vanilla; cook &
stir until thickened & well blended, about 4 minutes. Remove from
heat. Chill 2 hrs. or until firm enough to handle. Shape into 1
inch balls. Roll in any of the above coatings. Chill until firm;
about 1 hour. Store covered in frig.
(This makes about 3 dozen)
I put them in those cute little holiday paper candy holder-things.
Recipe By : Jennifer Kosco
Source from luhu.jp
cocoa until smooth. Add sweetened condensed milk & vanilla; cook &
stir until thickened & well blended, about 4 minutes. Remove from
heat. Chill 2 hrs. or until firm enough to handle. Shape into 1
inch balls. Roll in any of the above coatings. Chill until firm;
about 1 hour. Store covered in frig.
(This makes about 3 dozen)
I put them in those cute little holiday paper candy holder-things.
Recipe By : Jennifer Kosco
Source from luhu.jp
Tags
Chocolate