Chocolate Drop Cookies (c&h) Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
1 cup: C&H Brown Sugar,
1: Egg, unbeaten
2 ounce: Unsweetened chocolate, melted
1 cup: Buttermilk or sour milk,
1 tsp: Vanilla,
1 1/2 cup: Sifted all-purpose flour,
1/4 tsp: Soda,
1/4 tsp: Salt,
1 cup: Chopped walnuts,
Directions:
Combine shortening, sugar and egg in mixing bowl; beat well. Add
melted chocolate, buttermilk and vanilla; blend. Sift together flour,
soda, and salt and stir in. Add walnuts; chill soft dough. Drop by
teaspoonful on greased baking sheet and bake at 350 degrees for 12 to
15 minutes or until done. Makes 3 to 4 dozen soft, rich cookies.
Frost if desired.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Source from luhu.jp
melted chocolate, buttermilk and vanilla; blend. Sift together flour,
soda, and salt and stir in. Add walnuts; chill soft dough. Drop by
teaspoonful on greased baking sheet and bake at 350 degrees for 12 to
15 minutes or until done. Makes 3 to 4 dozen soft, rich cookies.
Frost if desired.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Source from luhu.jp
Tags
Biscuits