Chocolate Drop Cookies Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sifted flour,
1 cup: Sugar,
1/2 cup: Non-fat dry milk powder,
1/2 tbsp: Baking powder,
1/2 tsp: Salt,
1/4 cup: Sifted cocoa,
1: Egg, lightly beaten
1/2 cup: Melted butter,
1/4 cup: Water,
1 tsp: Vanilla,
Directions:
PREHEAT OVEN TO 350F. Mix flour, sugar, powdered milk, baking powder,
salt and cocoa together and sift well. Beat in remainder of
ingredients, adding a little more water if needed to make a smooth
dough. Drop from a teaspoon onto a well-greased baking sheet, spacing
cookies 2 inches apart, and bake 12-to-15 minutes until lightly
browned around the edges. Let cool 1-to-2 minutes on sheets, then
lift to wire racks to cool.
Source from luhu.jp
salt and cocoa together and sift well. Beat in remainder of
ingredients, adding a little more water if needed to make a smooth
dough. Drop from a teaspoon onto a well-greased baking sheet, spacing
cookies 2 inches apart, and bake 12-to-15 minutes until lightly
browned around the edges. Let cool 1-to-2 minutes on sheets, then
lift to wire racks to cool.
Source from luhu.jp