Chocolate Fudge #2 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Belle Bestor DFPF73A,
2 cup: Sugar,
2/3 cup: Milk,
2 ounce: Unsweetened chocolate, or 1/ usually only use half of t otherwise seems too bitter
2 tsp: Corn syrup,
1/4 tsp: Salt,
2 tsp: Butter or margarine,
1 tsp: Vanilla,
1/2 cup: Coarsely chopped nuts if des,
Directions:
old fashioned fudge (betty crocker) butter loaf pan 9 x 5 x 3 inches.
Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt
saucepan. Cook over med. Heat, stirring constantly until chocolate is
melted and sugar is dissolved. Cook to 234 f or until small amount
of mixture forms a soft ball in a saucer of cold water. Remove from
heat and add butter. Cool mixture to 120 f without stirring. Add
vanilla and beat vigorously with wooden spoon until candy is thick
and no longer glossy.
Source from luhu.jp
Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt
saucepan. Cook over med. Heat, stirring constantly until chocolate is
melted and sugar is dissolved. Cook to 234 f or until small amount
of mixture forms a soft ball in a saucer of cold water. Remove from
heat and add butter. Cool mixture to 120 f without stirring. Add
vanilla and beat vigorously with wooden spoon until candy is thick
and no longer glossy.
Source from luhu.jp
Tags
Candies