Chocolate Fudge (rice) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Butter.,
2 cup: Sugar.,
3/4 cup: Evaporated milk.,
2: Squares{1 oz. each} unsweetened chocolate.,
1/8 tsp: Salt.,
1 tsp: Light corn syrup.,
2 tbsp: Butter or margarine.,
1 tsp: Vanilla.,
1/2 cup: Chopped nuts.,
Directions:
Butter sides of a heavy 2-quart saucepan.Combine sugar,evaporated
milk, chocolate,salt and corn syrup in saucepan.Cook and stir over
medium heat until chocolate melts and sugar dissolves.Cook WITHOUT
STIRRING to soft ball stage {236^F}.Remove immediately from heat.Add
2 tablespoons butter WITHOUT STIRRING.Cool to luke warm {110^F}.Add
vanilla and pour into bowl.
Attach Bowl and Beater.Turn to speed 2 and beat for 8 minutes or until
fudge stiffens and loses its gloss.Quickly turn to stir speed and add
nuts.Spread in buttered 9x9-inch pan.Cool at room temperature.Cut when
firm.
YIELD: 25 1 inch squares.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
milk, chocolate,salt and corn syrup in saucepan.Cook and stir over
medium heat until chocolate melts and sugar dissolves.Cook WITHOUT
STIRRING to soft ball stage {236^F}.Remove immediately from heat.Add
2 tablespoons butter WITHOUT STIRRING.Cool to luke warm {110^F}.Add
vanilla and pour into bowl.
Attach Bowl and Beater.Turn to speed 2 and beat for 8 minutes or until
fudge stiffens and loses its gloss.Quickly turn to stir speed and add
nuts.Spread in buttered 9x9-inch pan.Cool at room temperature.Cut when
firm.
YIELD: 25 1 inch squares.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp