Chocolate Mints (karin Brewer) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Chocolate chips,
14 ounce: Can condensed milk,
1 tsp: Peppermint flavoring,
Directions:
Melt chocolate and milk slowly over low heat. Stir in peppermint.
Drop by sm spoonfuls onto waxed paper. Allow to dry and set for
several hours or overnight. Store in a covered container, but do not
refrigerate.
Source from luhu.jp
Drop by sm spoonfuls onto waxed paper. Allow to dry and set for
several hours or overnight. Store in a covered container, but do not
refrigerate.
Source from luhu.jp
Tags
Candies