Chocolate Mocha Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
2 cup: Brown sugar, packed
2: 1 oz square unsweetened chocolate,
2: Egg yolks,
1/2 cup: Sour milk,
1 tsp: Vanilla,
2 cup: Cake flour, sifted
1/2 tsp: Salt,
1/2 cup: Hot coffee, strong
2: Egg whites,
1/2 cup: Butter,
4 cup: Confectioners sugar,
1/4 cup: Cocoa,
ds Salt,
1/2 tsp: Vanilla,
Directions:
Cream butter; add sugar gradually and cream until fluffy. Blend in
melted chocolate. Add unbeaten egg yolks, sour milk and vanilla;
beat well. Add sifted flour alternately withhot coffee, beginning and
ending with dry ingredients. Fold in stiffly beaten egg whites. Pour
into 9 x 13 pan which has been lightly oiled. Bake at 350F for 35 -
40 minutes. Cream 1/2 cup butter with powdered sugar, cocoa and salt.
Add 1/3 cup strong coffee and 1/2 teaspoon vanilla. Blend to
spreading consistency. Spread on cake and sprinkle with toasted,
slivered almonds.
Recipe By :
Source from luhu.jp
melted chocolate. Add unbeaten egg yolks, sour milk and vanilla;
beat well. Add sifted flour alternately withhot coffee, beginning and
ending with dry ingredients. Fold in stiffly beaten egg whites. Pour
into 9 x 13 pan which has been lightly oiled. Bake at 350F for 35 -
40 minutes. Cream 1/2 cup butter with powdered sugar, cocoa and salt.
Add 1/3 cup strong coffee and 1/2 teaspoon vanilla. Blend to
spreading consistency. Spread on cake and sprinkle with toasted,
slivered almonds.
Recipe By :
Source from luhu.jp
Tags
Cakes