Chocolate Oatmeal Cookies Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine, softened
1 1/2 cup: Granulated sugar,
1 cup: Packed light brown sugar,
2: Eggs,
2 tsp: Vanilla extract,
1 1/2 cup: All-purpose flour,
1/2 cup: Hersheys cocoa,
1 tsp: Baking soda,
1/2 tsp: Salt,
3 cup: Quick cooking or reg. oats,
1/2 cup: Chopped nuts,
Directions:
Heat oven to 350F. In large mixer bowl, beat butter and sugars until
light and fluffy; blend in eggs and vanilla. In separate bowl, stir
together flour, cocoa, baking soda and salt; gradually add to butter
mixture, mixing well. Stir in oats and nuts. (Batter will be
stiff.) Dro by rounded Tbsp. onto ungreased cookie sheet. Bake 11 to
12 minutes or until set; cookies will be slightly moist in center. DO
NOT OVERBAKE. Cool 1 minute; remove from cookie sheet to wire rack.
Cool completely.
Source from luhu.jp
light and fluffy; blend in eggs and vanilla. In separate bowl, stir
together flour, cocoa, baking soda and salt; gradually add to butter
mixture, mixing well. Stir in oats and nuts. (Batter will be
stiff.) Dro by rounded Tbsp. onto ungreased cookie sheet. Bake 11 to
12 minutes or until set; cookies will be slightly moist in center. DO
NOT OVERBAKE. Cool 1 minute; remove from cookie sheet to wire rack.
Cool completely.
Source from luhu.jp