Chocolate Party Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour,
1/4 cup: Unsweetened cocoa powder,
1 tsp: Baking soda,
1/4 tsp: Salt,
1/4 cup: Margarine,
1 cup: Sugar,
3/4 cup: Nonfat buttermilk,
2 tbsp: Hot water,
1 tsp: Instant coffee granules,
1 tsp: Vanilla extract,
1 1/2 ounce: White chocolate,
1 1/2 tsp: Skim milk,
2 cup: Fresh raspberries,
Directions:
Preheat oven to 350 degrees; coat a 6-cup ring mold with nonstick
cooking spray. Combine flour, cocoa, baking soda and salt in a small
bowl; set aside. Melt margarine in a medium saucepan over low heat.
Remove from heat, and stir in sugar. Add buttermilk; stir well.
Combine hot water and coffee granules, stirring until dissolved. Add
to sugar mixture; stir well. Gradually add flour mixture to liquid
mixture, stirring with a wire whisk just until blended. Stir in
vanilla. Pour batter into prepared pan and bake for 25 minutes. Cool
completely in pan. Invert cooled cake carefully onto a serving
platter. Combine white chocolate and skim milk in a glass measure.
Microwave at HIGH for 25 seconds, or until melted, stirring well.
Drizzle evenly over cake. Spoon raspberries into the center of the
cake. Garnish with additional raspberries and a mint sprig, if
desired. (181 calories, 5. 6g fat, 28% calories from fat)
Recipe By : Cooking Light, Guilt-Free Desserts
Source from luhu.jp
cooking spray. Combine flour, cocoa, baking soda and salt in a small
bowl; set aside. Melt margarine in a medium saucepan over low heat.
Remove from heat, and stir in sugar. Add buttermilk; stir well.
Combine hot water and coffee granules, stirring until dissolved. Add
to sugar mixture; stir well. Gradually add flour mixture to liquid
mixture, stirring with a wire whisk just until blended. Stir in
vanilla. Pour batter into prepared pan and bake for 25 minutes. Cool
completely in pan. Invert cooled cake carefully onto a serving
platter. Combine white chocolate and skim milk in a glass measure.
Microwave at HIGH for 25 seconds, or until melted, stirring well.
Drizzle evenly over cake. Spoon raspberries into the center of the
cake. Garnish with additional raspberries and a mint sprig, if
desired. (181 calories, 5. 6g fat, 28% calories from fat)
Recipe By : Cooking Light, Guilt-Free Desserts
Source from luhu.jp