Chocolate Puddle Pudding Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: White flour,
1 1/2 ounce: Shortening,
3 ounce: White Sugar,
2 tbsp: Cocoa powder, unsweetened
5 tbsp: Water or plain soya milk,
2 ounce: Brown sugar,
2 tbsp: Cocoa powder,
1/2 pint: Water,
Directions:
Mix flour & cocoa together. Cut in shortening & mix with sugar. Stir
in water or milk until you have a moist cake. Place in a greased
ovenproof dish.
Put all remaining ingredients into a pot & stir until the cocoa &
sugar is dissolved. Bring to a boil. Pour boiling sauce over the
cake put straight into a 355F oven for 35 minutes. Remove from oven,
sprinkle with white sugar & serve immediately.
Source from luhu.jp
in water or milk until you have a moist cake. Place in a greased
ovenproof dish.
Put all remaining ingredients into a pot & stir until the cocoa &
sugar is dissolved. Bring to a boil. Pour boiling sauce over the
cake put straight into a 355F oven for 35 minutes. Remove from oven,
sprinkle with white sugar & serve immediately.
Source from luhu.jp