Chocolate Raspberry Linzer Cookies Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
2 1/3 cup: All-purpose flour,
1 tsp: Baking powder,
1/2 tsp: Cinnamon,
1/2 tsp: Salt,
1 cup: Sugar,
3/4 cup: Butter, softened
2: Eggs,
1/2 tsp: Almond extract,
1 package: NESTLE Toll House semi-sweet chocolate morsels, 12 oz
6 tbsp: Raspberry jam or preserves,
Confectioners sugar,
Directions:
In small bowl, combine flour, baking powder, cinnamon and salt; set
aside. In large mixer bowl, beat sugar and butter until creamy. Beat
in eggs and almond extract. Gradually add flour mixture. Divide dough
in half. Wrap in plastic wrap; refrigerate until firm.
Preheat oven to 350F. On lightly floured board, roll out half of
dough to 1/8" thickness. Cut with 2 1/2" round cookie cutter. Repeat
with remaining dough. Cut 1" round centers from half of unbaked
cookies. Place on ungreased cookie sheets. Reroll dough trimmings, if
necessary.
Bake 8-10 minutes just until set. Let stand on cookie sheets 2
minutes. Remove from cookie sheets; cool completely.
Over hot (not boiling) water, melt Nestle Toll House semi-sweet
chocolate morsels, stirring until smooth. Spread 1 measuring
teaspoonful melted chocolate on flat side of each whole cookie. Top
with 1/2 measuring teaspoon raspberry jam. Sprinkle confectioners
sugar on cookies with center holes; place flat side down on top of
chocolate-jam cookies to form cookie sandwiches.
Makes about 3 dozen sandwich cookies.
Source from luhu.jp
aside. In large mixer bowl, beat sugar and butter until creamy. Beat
in eggs and almond extract. Gradually add flour mixture. Divide dough
in half. Wrap in plastic wrap; refrigerate until firm.
Preheat oven to 350F. On lightly floured board, roll out half of
dough to 1/8" thickness. Cut with 2 1/2" round cookie cutter. Repeat
with remaining dough. Cut 1" round centers from half of unbaked
cookies. Place on ungreased cookie sheets. Reroll dough trimmings, if
necessary.
Bake 8-10 minutes just until set. Let stand on cookie sheets 2
minutes. Remove from cookie sheets; cool completely.
Over hot (not boiling) water, melt Nestle Toll House semi-sweet
chocolate morsels, stirring until smooth. Spread 1 measuring
teaspoonful melted chocolate on flat side of each whole cookie. Top
with 1/2 measuring teaspoon raspberry jam. Sprinkle confectioners
sugar on cookies with center holes; place flat side down on top of
chocolate-jam cookies to form cookie sandwiches.
Makes about 3 dozen sandwich cookies.
Source from luhu.jp
Tags
Cookies