Pickled Mangos Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Sugar,
2 cup: Vinegar,
3/4 cup: Hawaiian salt,
6 cup: Water,
1 tsp: Chinese 5-spice,
Red food color if desired,
Directions:
Combine above ingredients and bring to boil, cool, Peel green mangoes
and cut into long slices. Dont add salt or water to them. Fill
sterilized jar with slices. Pour cool syrup over them. Add more
slices after 30 minutes. Cover jar. Leave it out for 2-3 days &
refrigerate.
Source from luhu.jp
and cut into long slices. Dont add salt or water to them. Fill
sterilized jar with slices. Pour cool syrup over them. Add more
slices after 30 minutes. Cover jar. Leave it out for 2-3 days &
refrigerate.
Source from luhu.jp