Pickled Meats Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Beef tongue or pork,
2 tbsp: Salt,
3 tsp: Mixed whole pickling spices,
1 tbsp: Brown sugar, firmly packed
3 Cloves: garlic, finely minced
1 tsp: Saltpeter,
Directions:
Mix the Salt, spices, Sugar and Garlic together. Rub into the meat
thoroughly. Set into a pan, cover well and put into the refrigerator
turning once a week or more. To cook, put into cold Water and bring
to a bOil. Discard the first Water and cover the meat again with
more cold Water, bring to a bOil and reduce the heat simmering gently
until tender.
Source from luhu.jp
thoroughly. Set into a pan, cover well and put into the refrigerator
turning once a week or more. To cook, put into cold Water and bring
to a bOil. Discard the first Water and cover the meat again with
more cold Water, bring to a bOil and reduce the heat simmering gently
until tender.
Source from luhu.jp