Pilafi Tas Kebab Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Leg of lamb or veal,
1 1/4 cup: Butter,
3 each: Med. onions, chopped
1/2 cup: White wine,
1 1/2 lbs: Tomatoes, peeled/strained OR
1 tbsp: Tomato paste diluted with:,
1 cup: Water,
Salt & pepper to taste,
1 cup: Water,
3 cup: Raw rice,
Directions:
Cut meat into 2-inch cubes. Wash and wipe dry Brown meat in
two-thirds of the butter. Add onions and brown these too. Add wine,
tomatoes (or tomato paste), salt, and pepper. Cook for about 5
minutes. Addd water. Cook until meat is tender and about 1 c. sauce
remains.
Cook rice as directed on package. Melt remaining butter and add
it to rice. Place meat and sauce in bottom of a tube pan or ring
mold. Add rice and pack lightly. Turn out onto a platter so meat is
on top; the sauce will run down the sides of the rice.
Source from luhu.jp
two-thirds of the butter. Add onions and brown these too. Add wine,
tomatoes (or tomato paste), salt, and pepper. Cook for about 5
minutes. Addd water. Cook until meat is tender and about 1 c. sauce
remains.
Cook rice as directed on package. Melt remaining butter and add
it to rice. Place meat and sauce in bottom of a tube pan or ring
mold. Add rice and pack lightly. Turn out onto a platter so meat is
on top; the sauce will run down the sides of the rice.
Source from luhu.jp