Pilau Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: basmati rice,
4 tbsp: butter,
1: onion,, very finely
Directions:
: chopped
2 garlic cloves, -- finely
: minced
4 cardamom pods
4 cloves
2 cinnamon sticks
2 curry leaves OR bay leaves
1 c chicken stock
: Salt
In a strainer, thoroughly wash rice under running water. In a large
saucepan melt butter over medium heat. Saute onion and garlic 5
minutes, until tender. Add rice and stir to thoroughly coat with
butter mixture. Add spices and mix well. Add chicken stock, 2 cups
water and salt, to taste. Bring to a boil, cover pan tightly and
reduce heat to very low. Cook 15 minutes, until rice is tender and
all liquid is absorbed. Using a fork, fluff rice and serve.
Yield: 6 servings
Recipe By :TASTE SHOW #TS4618
From: Meg Antczak
Source from luhu.jp
2 garlic cloves, -- finely
: minced
4 cardamom pods
4 cloves
2 cinnamon sticks
2 curry leaves OR bay leaves
1 c chicken stock
: Salt
In a strainer, thoroughly wash rice under running water. In a large
saucepan melt butter over medium heat. Saute onion and garlic 5
minutes, until tender. Add rice and stir to thoroughly coat with
butter mixture. Add spices and mix well. Add chicken stock, 2 cups
water and salt, to taste. Bring to a boil, cover pan tightly and
reduce heat to very low. Cook 15 minutes, until rice is tender and
all liquid is absorbed. Using a fork, fluff rice and serve.
Yield: 6 servings
Recipe By :TASTE SHOW #TS4618
From: Meg Antczak
Source from luhu.jp