Pineapple Orange Mousse Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Orange juice,
3/4 cup: Pineapple juice,
1/3 cup: Sugar,
Few grains salt,
2 cup: Evaporated milk,
1 cup: Crushed pineapple,
Directions:
Combine fruit juices, pineapple, sugar, and salt. Pour into mold.
Pack in ice and salt. Partially freeze. Repack. Carefully fold in
stiffly whipped evaporated milk. Let stand 4 hours. 10 servings. The
Household Searchlight
Source from luhu.jp
Pack in ice and salt. Partially freeze. Repack. Carefully fold in
stiffly whipped evaporated milk. Let stand 4 hours. 10 servings. The
Household Searchlight
Source from luhu.jp
Tags
Desserts