Pineapple Orange Creme Recipe

Pineapple Orange Creme Recipe

Yield: 9 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Graham cracker crumbs,
1: Egg white,
1 tbsp: Butter, softened
1 tbsp: Lemon juice,
1/2 cup: Nonfat dry milk,
1/4 cup: Sugar,
1/2 cup: Orange juice,
8 ounce: Unsweetened crushed,
Pineapple, drained

Directions:

Mix graham cracker crumbs and butter. Reserve 1/3 cup crumb mixture;
press remaining crumb mixture in ungreased baking pan, 8 x 8 x 2
inches.

In mixer bowl, beat dry milk, orange juice and egg white on high
speed 3 minutes. Add lemon juice; beat 3 minutes high speed. Blend
in sugar on low speed, about 1/2 minute. Fold in pineapple. Pour into
pan; sprinkle with reserved crumb mixture. Freeze at least 8 hours.
9 servings (110 cal. ea)

Recipe By : Net


Source from luhu.jp