Pineapple Orange Bavarian Recipe

Pineapple Orange Bavarian Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Crushed pineapple,
1 cup: Orange juice,
1/2 cup: Sugar,
1/2 cup: Cold water,
2 tbsp: Gelatin,
1 tbsp: Lemon juice,
1 cup: Evaporated milk,
Few grains salt,

Directions:

Soften gelatin in cold water. Dissolve over hot water. Heat
pineapple and orange juice to boiling. Add gelatin, lemon juice,
sugar, and salt. Mix thoroughly. Cool until partially set. Beat
until light and fluffy. Carefully fold in stiffly whipped evaporated
milk. Chill until firm. 8 servings.

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Source from luhu.jp