Pineapple Omelette With Rum Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs,
1 small: Can sliced pineapple,
sm Amount of lemon zest,
1 tbsp: Apricot jam,
1/2 tsp: Salt,
1/2 cup: Rum,
2 tbsp: Sweet butter,
1 tbsp: Sugar,
Directions:
Beat eggs with lemon zest (scraping of lemon peel), sugar and salt.
Place butter in a preheated skillet and add egg mixture. When
omelette is set and half done, chop pineapple into small pieces.
Combine with jam and rum and fold into omelette for finishing.
Sprinkle with sugar and serve.
Recipe By : Tsar Nicholas of Russia
From: owner-Mc-Recipe@austin.Sierra.Co
Source from luhu.jp
Place butter in a preheated skillet and add egg mixture. When
omelette is set and half done, chop pineapple into small pieces.
Combine with jam and rum and fold into omelette for finishing.
Sprinkle with sugar and serve.
Recipe By : Tsar Nicholas of Russia
From: owner-Mc-Recipe@austin.Sierra.Co
Source from luhu.jp