Pineapple Nut Cake Recipe

Pineapple Nut Cake Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
14 ounce: Can crushed pineapple,
2 1/2 cup: All purpose flour,
1/2 tsp: Salt,
1 tsp: Baking soda,
1 1/2 cup: White sugar,

Directions:

Mix above ingredients together & Bake at 325F for 30 to 40 minutes.
Ice with nut icing.

Posted by Karen Mintzias in Intercook


Source from luhu.jp