Pineapple Pie Recipe

Pineapple Pie Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 can: Sweetened condensed milk,
14 oz.: can,
1/2 cup: Lemon juice,
1 can: Crushed pineapple, drained
20 oz.: can,
1 carton: Frozen whipped topping,
8 oz.: size thawed,
1 large: Graham cracker crust,

Directions:

Combine condensed milk and lemon juice. Stir well. Fold in pineapple
and whipped topping. Spoon mix into crust and chill before serving.
Randy Rigg


Source from luhu.jp