Pineapple Squares Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Graham wafers, finely ground
1/2 cup: Melted butter,
1/2 cup: Butter,
1 1/2 cup: Icing sugar,
2: Unbeaten eggs,
1/4 tsp: Salt,
1/2 pint: Cream, whipped
1 cup: Drained crushed pineapple,
Directions:
Mix together two cups ground graham wafers and 1/2-cup melted
butter, press into 8x12-inch pan and bake at 325 F for approximately
15 minutes. Cool.
Mix 1/2 cup butter, icing sugar, eggs and salt and beat till fluffy.
Spread over baked wafers. Combine whipped cream and pineapple and
spread over last mixture. Spread 1/4-cup ground graham wafers or
chopped nuts over this as topping. Leave in a cold part of the fridge
3- 4 hours. Will keep for three to four days. Source: The Vancouver
Sun circa 1970s
From the collection of Karen Deck
Source from luhu.jp
butter, press into 8x12-inch pan and bake at 325 F for approximately
15 minutes. Cool.
Mix 1/2 cup butter, icing sugar, eggs and salt and beat till fluffy.
Spread over baked wafers. Combine whipped cream and pineapple and
spread over last mixture. Spread 1/4-cup ground graham wafers or
chopped nuts over this as topping. Leave in a cold part of the fridge
3- 4 hours. Will keep for three to four days. Source: The Vancouver
Sun circa 1970s
From the collection of Karen Deck
Source from luhu.jp