Pink Strawberry Soup Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
1 cup: Port wine,
1/3 cup: Granulated sugar,
2 tbsp: Lemon juice,
1 Stick: cinnamon,
4 cup: Strawberries, pureed
1/4 cup: Sour cream,
1/4 cup: Whipping cream,
Pinch salt,
Fresh mint sprigs,
Directions:
In saucepan, stir together water, port, sugar, lemon juice and
cinnamon stick. Bring to boil and boil, uncovered, over medium-high
heat for 10 minutes, stirring occasionally. Stir in pureed
strawberries; reduce heat and simmer for 5 minutes. Discard cinnamon
stick and let mixture cool at room temperature.
Whisk in sour cream. Beat together cream and salt until stiff; fold
into soup. Cover and chill for 4 hours or overnight.
Serve in wine glasses, highball glasses or tiny soup bowls. Garnish
each serving with sprig of fresh mint. Yield: 10 servings. Typed in
MMFormat by cjhartlin@msn.com Source: The Canadian Living
Entertaining Cookbook.
Source from luhu.jp
cinnamon stick. Bring to boil and boil, uncovered, over medium-high
heat for 10 minutes, stirring occasionally. Stir in pureed
strawberries; reduce heat and simmer for 5 minutes. Discard cinnamon
stick and let mixture cool at room temperature.
Whisk in sour cream. Beat together cream and salt until stiff; fold
into soup. Cover and chill for 4 hours or overnight.
Serve in wine glasses, highball glasses or tiny soup bowls. Garnish
each serving with sprig of fresh mint. Yield: 10 servings. Typed in
MMFormat by cjhartlin@msn.com Source: The Canadian Living
Entertaining Cookbook.
Source from luhu.jp